In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis New York’s King Cole Bar. Originally christened the “Bloody Mary”, the cocktail was renamed the “Red Snapper” so as not to offend the hotel’s refined clientele. After more than 80 years, the iconic Bloody Mary remains the signature cocktail of the St. Regis.
Each hotel and resort in the St. Regis portfolio has crafted its own unique, locally inspired interpretation of the brand’s signature cocktail. Explore distinctive recipes from worldwide St. Regis destinations below.
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